Japanese Cuisine for lunch in Roppongi

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''

[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo

A hideaway located in a quiet residential area. Enjoy shabu shabu kaiseki in a private room that can accommodate from 2 people.

[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.

5 minutes from Roppongi Station ◆Escape from the hustle and bustle of the city. Feel Kyoto and enjoy seasonal meals and desserts.

This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

Mita Basara's famous tomato sukiyaki, which has been awarded one Michelin star for three consecutive years, in Roppongi.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

[5 minutes walk from Azabu-Juban Station/Many media coverage] A rare "yam specialty restaurant" that serves carefully selected yams from all over the country

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults