Washoku(Japanese food) for lunch in Roppongi Itchome

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

Enjoy "authentic Edomae sushi" that respects traditional techniques and is prepared by a master who is closest to fish and has experience as an intermediary wholesaler.