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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
A Steak that dynamically prepares fresh ingredients
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎
Authentic porterhouse Steak is hard to find in Japan
[1 minute walk from Roppongi Station] Teppanyaki with top-class high cost performance in Roppongi