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We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[Hidden private room] Charcoal-grilled Italian Cuisine serving Noto beef / Braceria Buffa
Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
A Steak that dynamically prepares fresh ingredients
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[We welcome use for celebrations]
[On Sunday, June 9th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Make your and your loved one's anniversary even more special with grow
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎