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Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
A Steak that dynamically prepares fresh ingredients
[On Tuesday, June 11th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
[We welcome use for celebrations]
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat