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Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
Nigiri and selection
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.
★Recommended for anniversaries★ Exquisite Edomae sushi with a focus on freshness and seasonal cuisine
Taira sushi made with carefully selected fresh fish and carefully selected sushi rice
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!