Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 20,000(tax included) |
---|---|
Variety of dishes | 20dishes |
Number of people available | 2~8名 |
Accountable time | 17:30~23:00 |
Time available to stay | 150minutes |
Set menu Description |
◆山盛りフレッシュキャビアと温玉 ◆シェフ特製 冷前菜盛り合せ ◆ワインに合う炭焼き8種(鶏以外にも野菜やその他オススメ食材も入ります) ◆ハンガリー産フォアグラの肉じゃが ◆Shaji名物!トリュフの炊込みご飯 ◆〆の出汁スープ ◆本日のデザート ※その他お食事もアラカルトメニューから追加頂けます。 上記コースに合わせて前菜から、当店ソムリエがセレクトしたペアリングワインを少量ずつ6杯(計360ml程度)ご用意致します。 |
Notes |
▶20:30までの入店はコース利用必須。※追加オーダーは可
▶ネット予約は前日の22:00まで受け付けております |
Restaurant name |
Shaji(Shaji)
|
---|---|
Categories | Yakitori (Grilled chicken)、Bistro、Wine bar |
Phone number (for reservation and inquiry) |
050-5868-1564 |
Reservation Availability |
Reservations available
▶20:30までの入店はコース利用必須。※追加オーダーは可 |
Address |
東京都港区麻布十番1-5-11 紅梅ビル1F |
Transportation |
Within a 5-minute walk from Exit 7 of the Toei Oedo Line (cross the traffic light in front of you and go straight to the right) Within a 7-minute walk from Exit 5 of the Namboku Subway Line Within a 7-minute walk from Roppongi Hills If you are driving, there is a public underground parking lot Please use (within 3 minutes walk) 205 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001110411 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
テーブルチャージ¥500、サービス料5% |
Number of seats |
23 Seats ( Maximum 10 counter seats, 13 table seats) |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed No private room. Rooms can be partitioned with curtains. *Can be used as a semi-private room for 6 to 8 people. (Not available for 5 or fewer people) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Ashtray installed near the entrance (outside) |
Parking lot |
not allowed Public parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
With children |
▶ Not allowed Junior high school students (13 years and older) who can eat the same meals as adults are allowed. *As the restaurant is often used for entertainment and dinner parties, we ask that children under junior high school age are not allowed to accompany them. |
Dress code |
▶Please refrain from using perfumes, strong scented antiperspirants, or fabric softeners so that everyone can enjoy the aroma of the food and wine. |
Phone Number |
03-3402-4802 |
Remarks |
▶We recommend using TableCheck to make online reservations, as the seating situation is up to date. Even if the restaurant is fully booked, you may still be able to make a reservation. *Please call us if you would like to dine alone or with 3-4 people at the counter! ▶If you cancel your course reservation on the day of your reservation, a cancellation fee (100%) will be charged. ▶If you arrive more than 15 minutes before your reservation time, you may have to wait until you are seated, as there may be previous customers. ▶We ask that you leave the restaurant completely by 11pm. Please be careful if you visit close to closing time. ▶Wine can only be brought in by those who have visited the restaurant for the second time or later. (5,000 yen per bottle) Please also order at least one drink separately. *No other drinks allowed ▶We do not offer sake, shochu, sours, or cocktails. Thank you for your understanding. We look forward to welcoming those who love wine. |