Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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Restaurant information
Details
| Restaurant name |
移転L'appartamento di NAOKI（L'appartamento di NAOKI）
|
|---|---|
| Categories | Italian、Innovative cuisine |
| Address |
東京都港区麻布十番3-3-9 VORT麻布十番Ⅱ 4F |
| Transportation |
3 minutes walk from Azabu-Juban Station, Exit 1 328 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
個室（テーブル席）ご利用の場合のみサービス料10％頂戴しております。 |
Seats/facilities
| Number of seats |
14 Seats （ 8 seats at the counter, 6 seats in private rooms. Reservations are limited to 10 people.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Private rooms are generally required for parties of 4 or more. Up to 6 people can be accommodated in a completely private room. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is prohibited in all common areas of the building. |
| Parking lot |
not allowed There is paid parking nearby, next to the building. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Only children who can sit down and eat one course meal are allowed. |
| Dress code |
Please dress appropriately. In order to enjoy the aroma of the food and wine, please refrain from wearing perfume or cologne. We apologize for the inconvenience, but we appreciate your cooperation. |
| Website | |
| The opening day |
2010.12.18 |
| Remarks |
Dinner ◆ Chef's choice course 15,400 yen (tax included) Lunch (Sunday only / Reservation required by the day before) ◆ Chef's choice course 8,800 yen (tax included) This is a chef's choice course using the ingredients of the day, so we cannot accommodate ingredients that you do not like. We also cannot accept those who cannot eat game meat. Wine by the glass 1,500 yen and up Bottled wine 8,000 yen and up There is a course of pairing wine that matches the food. Dinner reservations are accepted at 18:00, 19:00, 20:00, 21:00, and 22:00. Also, if you do not arrive at the reserved time, we may not be able to serve all the dishes. Reservations are accepted through the reservation site "OMAKSE". We cannot answer the phone during business hours, so please make reservations through this site. Please note that the restaurant opens its doors at 18:00 for dinner. The elevator is set not to stop on the 4th floor until 18:00. The course usually takes about two and a half hours, but we try to serve the food according to the pace of the meal as much as possible. If you cancel within 2 days of your reservation, a 100% cancellation fee will be charged. |
The Tabelog Award Bronze 2017, 2018, 2019, 2020! Italian Cuisine restaurant is located in a building a few minutes walk from Azabu-Juban. La Partamento di Naoki is the name of the restaurant, which means chef Naoki's apartment. The toilet in this restaurant has something that you don't see in an ordinary Restaurants, like an apartment! It's playful and nice ♡ The table set had small dried flowers on the napkins, and if you didn't look carefully, you would miss it. The interior of the restaurant is warm in color and the lighting is moderately dimmed, creating a warm and mature atmosphere. The open kitchen counter is nice. There was a total of 11 courses. There was no menu and no explanation, so I started with excitement wondering what would come next. Each dish was ingenious and full of originality! They came out at a good pace. The soup, caprese, and dessert were especially delicious! However, I forgot to tell them that I don't like duck, so I had to try a bit hard to eat two main courses in a row, with duck as the main course. LOL The appearance of the food and the plates are beautiful, and you can tell they care about the texture. The flat dishes and risotto had a fresh taste that was different from usual! The chef is an architectural design major, and apparently uses plates that he designed himself. There were also some unique plates made by artists that the chef liked♡ They served us recommended wines to go with the food! I really felt the attention to detail overall! I think it's perfect for people who like elaborate food! Maybe it's good to have something like this every now and then. It was delicious! Thank you for the meal!!