Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Lunch on the last day of business in Azabu-Juban
Restaurant information
Details
| Restaurant name |
移転L'appartamento di NAOKI（L'appartamento di NAOKI）
|
|---|---|
| Categories | Italian、Innovative cuisine |
| Address |
東京都港区麻布十番3-3-9 VORT麻布十番Ⅱ 4F |
| Transportation |
3 minutes walk from Azabu-Juban Station, Exit 1 328 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
個室（テーブル席）ご利用の場合のみサービス料10％頂戴しております。 |
Seats/facilities
| Number of seats |
14 Seats （ 8 seats at the counter, 6 seats in private rooms. Reservations are limited to 10 people.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Private rooms are generally required for parties of 4 or more. Up to 6 people can be accommodated in a completely private room. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is prohibited in all common areas of the building. |
| Parking lot |
not allowed There is paid parking nearby, next to the building. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Only children who can sit down and eat one course meal are allowed. |
| Dress code |
Please dress appropriately. In order to enjoy the aroma of the food and wine, please refrain from wearing perfume or cologne. We apologize for the inconvenience, but we appreciate your cooperation. |
| Website | |
| The opening day |
2010.12.18 |
| Remarks |
Dinner ◆ Chef's choice course 15,400 yen (tax included) Lunch (Sunday only / Reservation required by the day before) ◆ Chef's choice course 8,800 yen (tax included) This is a chef's choice course using the ingredients of the day, so we cannot accommodate ingredients that you do not like. We also cannot accept those who cannot eat game meat. Wine by the glass 1,500 yen and up Bottled wine 8,000 yen and up There is a course of pairing wine that matches the food. Dinner reservations are accepted at 18:00, 19:00, 20:00, 21:00, and 22:00. Also, if you do not arrive at the reserved time, we may not be able to serve all the dishes. Reservations are accepted through the reservation site "OMAKSE". We cannot answer the phone during business hours, so please make reservations through this site. Please note that the restaurant opens its doors at 18:00 for dinner. The elevator is set not to stop on the 4th floor until 18:00. The course usually takes about two and a half hours, but we try to serve the food according to the pace of the meal as much as possible. If you cancel within 2 days of your reservation, a 100% cancellation fee will be charged. |
Tabelog Italian Cuisine Hyakumei store The Tabelog Award Bronze Award winner for 5 consecutive years Italian Cuisine Restaurants has been operating for 10 years in Azabu Juban. On May 23rd, he will graduate from Azabu Juban and move on to a new stage that will be the second chapter. New restaurant is a doll town. It is a restaurant with only 6 counter seats, and it seems that it is scheduled to open on 6/16. ♡ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ ∞ Lunch is only available on Sundays, and reservations must be made by the day before. A friend made a reservation a little more than two weeks ago, and I was able to visit on the last business day in Azabu Juban. == selection Lunch Course == ◆ [Grissini] ◆ [Zuppa di Pesce] The food is brought in and the seafood smells good at the same time. A warm soup with squid, shrimp, red snapper, and zucchini. The rich seafood taste is complemented by olive oil to add freshness. ◆ [Caprese] A combination of fruit tomatoes and burrata cheese. The tomatoes are pickled, so the overall taste is sour. Sprinkle with basil powder sauce. ◆ [New onion panna cotta] New onion panna cotta that has been smoked instantly has a good aroma and mouthfeel. Sea urchin and hair crab on top. ◆ [Carnet Cruda] Boiled tomatoes and ricotta cheese are topped with shredded Ozaki beef that has been cooked for about three and a half hours. Served with carbonized leek powder. ◆ [Bread] ・ Focaccia ・ Petit bread using flour from Haru Yutaka (from Hokkaido) ◆ [Pasta] Wide pasta, tagliatelle. Bolognese (beef and brown mushrooms) in a tailored way. ◆ [Risotto] Risotto with cherry shrimp and 3 kinds of wild vegetables (Udo, Honna, Shidoke) has a complex taste that seems to be a fusion of Western and Japanese. ◆ [Ozaki beef] Ozaki beef with beautiful sashi is burned with charcoal and firewood. But it's almost rare. It is a high-quality beef with a strong taste of meat and sweet fat, but I felt that the fat was a little heavy. Raw grain pepper and served with salad. ◆ [Dolce] Today is the last business at Azabu Juban, so the dessert is an assortment of what the chef likes. ・ Pudding ・ Meringue kneaded with coffee powder ・ Balsamic marinade with American cherry & strawberry ◆ [Coffee] ◆ [Small confectionery] ・ Bite tiramisu ・ Raw caramel ・ Birch di Derma