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Restaurant name |
掲載保留Shun jukusei
|
---|---|
Categories | Steak、Yakiniku (BBQ Beef)、Italian |
Address |
東京都港区六本木5-11-31 1・2F |
Transportation |
About 10 minutes walk from Roppongi Station on the Toei Oedo Line About 3 minutes walk from Exit 7 of Azabu-Juban Station 308 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
ディナー:サービス料10% |
Number of seats |
18 Seats ( All seating is at tables.) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Lunch: Accompanied Dinner: Accompanied |
Dress code |
none |
Website | |
The opening day |
2012.10.1 |
PR for restaurants |
☆Our own restaurant serving carefully selected ingredients from Japan and abroad and aged Japanese Black Beef steaks!!
<Aged Wagyu beef steak and the finest ingredients> The ingredients we serve are all the finest, and are used in Michelin-starred restaurants. You can enjoy appetizers made with carefully prepared ingr
...edients, followed by our signature tender and juicy aged steak as the main course. You can enjoy appetizers made with specially selected ingredients such as Sasue Maeda from Shizuoka Prefecture and Rucola Station from Chiba Prefecture, as well as aged meat, another dish that skillfully uses seasonal ingredients. We also always have a selection of carefully selected wines, mainly from France.