Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Shirokane Sandaime Butatatsu
Azabu Juban / Shabu Shabu (Japanese Steamboat), Izakaya (Tavern), Dining bar
30People
Azabu-Juban KAI SPAMS GOOD
Azabu Juban / Hawaiian cuisine, Beer garden, Motsu Nabe (Offel Hot Pot)
4PeopleRestaurant information
Details
| Restaurant name |
掲載保留Shun jukusei
|
|---|---|
| Categories | Steak、Yakiniku (BBQ Beef)、Italian |
| Address |
東京都港区六本木5-11-31 1・2F |
| Transportation |
About 10 minutes walk from Roppongi Station on the Toei Oedo Line About 3 minutes walk from Exit 7 of Azabu-Juban Station 308 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
ディナー：サービス料10% |
Seats/facilities
| Number of seats |
18 Seats （ All seating is at tables.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Lunch: Accompanied Dinner: Accompanied |
| Dress code |
none |
| Website | |
| The opening day |
2012.10.1 |
| PR for restaurants |
☆Enjoy the delicious flavor that can only be achieved through seasonal aging, and the aging that is brought about by the Atobe method!!
<Simple flavor born from aging> The meat, fish and shellfish we serve are ingredients that have been aged using the Atobe method to maximize their flavor. Please enjoy the seasonal ingredients and the
... flavors that are born from aging, from appetizers to meals. We hope that you will enjoy our renewed seasonal aging that is different from before. We always have a carefully selected selection of wines, mainly from France, on offer.