Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
Restaurant information
Details
| Restaurant name |
掲載保留Il Magnifico（Il Magnifico）
|
|---|---|
| Categories | Italian、Bistro、Creative |
| Address |
東京都港区 麻布十番1-4-3 熱田ビル 1F |
| Transportation |
1 minute walk from Exit 7 of Azabu-Juban Subway Station. Take Exit 7, turn left at the corner of ELETOKYO, and walk about 50 meters. 90 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料頂戴しております |
Seats/facilities
| Number of seats |
30 Seats （ 6 counter seats） |
|---|---|
| Maximum party size | 40people（Standing） |
| Private dining rooms |
OK For 8 people There is a glass-walled room near the entrance that can be opened as a terrace where you can use heated tobacco. We also have a deep space that can accommodate around 15 people, so you can use it as a semi-private room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas We have private rooms where you can enjoy your meal while smoking with heated tobacco. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome |
| Dress code |
There are no special arrangements, so please feel free to come by. |
| The opening day |
2013.3.1 |
| Remarks |
Smoking is only allowed on the terrace, IQOS, GLOW, and Plume Tech only. If you would like a smoking seat, please make a reservation by phone only. Pets are allowed on the terrace seats. Terrace seats are open to the public. If you would like a terrace seat, please make a reservation by phone. We accept private rentals and various banquets. Please feel free to contact us regarding the number of people, time, budget, etc. |
| PR for restaurants |
Enjoy Italian cuisine with all five senses, created by a chef who continues to seek out the excitement of food.
Lively with friends and colleagues. Relax and forget about time with your family or lover. Il Magnifico expresses our desire to be a store that provides a comfortable and special space that you can en |
This is a fine restaurant that serves unpretentious yet Local Cuisine from all over Italy. Triangular area on the north side of Juban, between Azabu Library, Jonathan, and ELETOKYO. The entrance is small, but the long structure has plenty of seating, and the tables in the back are comfortable enough for families to sit (although there doesn't seem to be a children's menu). The menu changes with seasonal ingredients, so order à la carte while looking at the blackboard. Since the dish I was interested in was included in the omakase appetizer, I was able to order pasta and a main dish afterwards for a reasonable price. Today's menu gave the impression that both Japanese ingredients were put to good use, with the quality of the ingredients at the fore, and locally-sourced ingredients carefully modified to differentiate the dishes. Chef's Omakase Appetizer Iloilo: ・Carpaccio of Ishigaki Dai, directly delivered from Oita. Fresh and meaty.・Sicilian salad with Italian cucumber, homemade smoked herring, and orange.・Excellent Norwegian baccalara (salt cod) mantecato (a real one unlike any other). Made with kneaded dried cod paste, it seems to be a standard winter snack in Venice. This was my first time having it, and it had an interesting taste and texture, with the fibers of the rehydrated cod and the soft milk base.・Oven-baked high quality European mushrooms and smoked cheese. There are also chopped mushrooms inside.・Oil-based spaghetti with clams and clams.・Salmon cream sauce spaghetti.・Okinawa Agu's bincho charcoal grill. The pasteurization is also a beautiful pink color and the cut is sharp, giving it the feel of a professional job. Of course, the taste is also unmistakable. The customer service was cheerful and hospitable, and we had a great time.