Menu : Kabuto

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Charcoal Yakiniku (Grilled meat)

Kabuto

(兜)
Nearest station：
Azabu Juban
[Tokyo]
Categories：
Yakiniku (BBQ Beef)
Shabu Shabu (Japanese Steamboat)
Sukiyaki
Budget：

JPY 8,000～JPY 9,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/07/26

Lunch Menu

(税込価格)

Top-quality Saga beef shabu shabu shabu set

Assortment of 3 types of starters, shabu shabu meat, fresh domestic vegetables, silver shari rice, sweets (free refills of silver shari rice)

shoulder loin

JPY 1,980

Large cut shoulder loin of the finest Saga beef.

rib roast

JPY 3,080

It is a cut with beautiful marbling, fine-grained and tender meat, and rich, flavorful fat.

sirloin

JPY 4,180

It is considered one of the best cuts of beef, being soft, fine-grained, and with a high-quality fat flavor.

Top rank “flying cow”

JPY 5,280

The meat is of the highest quality, even exceeding the A5 rank, which is said to be the highest quality. Please enjoy both the appearance and taste to your heart's content.

Additional shoulder roast (1 piece)

JPY 638

Additional sirloin (1 piece)

JPY 1,408

Additional rib roast (1 piece)

JPY 968

Additional flying cow (1 piece)

JPY 1,738

pot vegetable set

JPY 528

Top-quality Saga beef Sukiyaki hotpot set

Assortment of 3 types of starters, sukiyaki meat, fresh domestic vegetables, silver shari rice, sweets (free refills of silver shari rice)

shoulder loin

JPY 1,980

Large cut shoulder loin of the finest Saga beef.

rib roast

JPY 3,080

It is a cut with beautiful marbling, fine-grained and tender meat, and rich, flavorful fat.

sirloin

JPY 4,180

It is considered one of the best cuts of beef, being soft, fine-grained, and with a high-quality fat flavor.

Top rank “flying cow”

JPY 5,280

The meat is of the highest quality, even exceeding the A5 rank, which is said to be the highest quality. Please enjoy both the appearance and taste to your heart's content.

Additional shoulder roast (1 piece)

JPY 638

Additional sirloin (1 piece)

JPY 1,408

Additional rib roast (1 piece)

JPY 968

Additional flying cow (1 piece)

JPY 1,738

pot vegetable set

JPY 528

Udon

JPY 330

Okukuji egg

JPY 165

Top-quality Saga beef grilled hotpot meal

Assortment of 3 types of starters, grilled meat, soup, salad, silver shari, sweets (free refills of silver shari)

Limited to 10 meals [A5] Top-quality Saga beef KABTO set with luxurious cuts

JPY 1,320

～What is Luxury Kiri Otoshi～ Kiri Otoshi is a collection of parts that cannot be formed when cutting sirloin, loin, rare parts, etc. All of the raw meat we use at our restaurant is made with only the finest A5 grade Saga beef, so you can enjoy the highest quality meat at a great value.

Assorted hormones set

JPY 1,320

Luxury cut off and offal mix set meal

JPY 1,320

Today's grilled meal

JPY 1,650

Recommended grilled top-quality Saga beef carefully selected that day.

Grilled red meat set

JPY 1,980

Grilled three types of premium Saga beef from lean meat.

3 kinds of rare parts set meal

JPY 3,080

Three types of premium Saga beef are grilled daily.

Comparison of 6 types of rare parts and Zabuton grilled Sukiyaki set meal

JPY 4,180

Restaurant information

Details

Restaurant name
Kabuto
Categories Yakiniku (BBQ Beef)、Shabu Shabu (Japanese Steamboat)、Sukiyaki
Phone number (for reservation and inquiry)

03-6809-6029

Reservation Availability

Reservations available

混雑時は2時間までのご利用でお願いしてます。
Address

東京都港区麻布十番3-2-12 シンシア麻布十番 B1F

Kabuto - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

1 minute walk from Exit 1 of Azabujuban Station on the Subway Namboku Line

324 meters from Azabu Juban.

Opening hours

  • Mon

    • 11:00 - 05:00

  • Tue

    • 11:00 - 05:00

  • Wed

    • 11:00 - 05:00

  • Thu

    • 11:00 - 05:00

  • Fri

    • 11:00 - 05:00

  • Sat

    • 11:00 - 05:00

  • Sun

    • 11:00 - 05:00
  • ■ 定休日
    なし
Budget

￥8,000～￥9,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥10,000～￥14,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT9140001023201

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

テーブルチャージ\550（VIPルームは1時間毎にテーブルチャージ￥11,000）

Seats/facilities

Number of seats

90 Seats

Maximum party size

24people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats,Karaoke,Sports TV,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Elementary school students are welcome)

The opening day

2013.11.22

Remarks

*Please contact us for reserved reservations. *If you would like to use the VIP room, please contact us by phone. *If you wish to smoke, please inquire about seat availability over the phone.

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