Menu : Kabuto

473 yen - 935 yen

Korean-style cucumber 550 yen Japanese-style kimchi 550 yen Assorted kimchi 1,210 yen

Sunchu with homemade miso 704 yen KABTO salad 836 yen ◆Original salad with sesame oil and salt base Choregi salad 913 yen

Stewed Saga beef tendon 825 yen Boiled Cow tongue with wasabi 968 yen

Wagyu senmai sashimi 836 yen Cold grilled premium Saga beef 1,188 yen

Thinly slice the sirloin. Lightly grill large slices of Saga beef over charcoal and enjoy with refreshing ponzu sauce. You can order from 1 piece.

100g 6,050 yen 150g 9,130 yen

100g 7,040 yen 150g 10,560 yen

100g 8,250 yen 150g 13,200 yen

100g 10,670 yen 150g 15,950 yen

This is meat that comes from the middle ribs. The sweetness of the meat and its moderate elasticity make it even more delicious. It has a good balance of artistic marbling and lean meat, and has a variety of meats, making it a popular cut among women. It is an extremely valuable rare meat that can only be harvested from about 1 kg from one cow.

The shoulder meat is about 5 times the size of Tomosankaku. It has the least fat of all shoulder meats, so it is recommended for women. It is a layer of lean meat and fat that has a coarse texture and a chewy texture, giving it a very soft and juicy taste.

This is the meat from the tip of a cow's rump. Because a cow's hip bone is H-shaped, it is called H-bone, and from there the name came to be called ichibo. It has a good balance of fat and is probably the most valuable part of thigh meat. The rich flavor of the marbled fat fills your mouth.

It is a spherical piece of lean meat located below the thigh, and has a fine texture, and is characterized by the fact that it is easily marbled compared to other thigh meats. Compared to other parts, it has less fat and the outside is a little tough and stringy, but it's a secretly popular part because it has a fine texture and a rich flavor.

This is the meat from the shoulder area. It is called sanji because when viewed from the side, there are three lines: upper, middle, and lower. It has a lot of marbling and is so fatty that it would be comparable to a large fatty tuna (fatty fatty tuna) if you compare it to a fish.It is a high-quality piece that you can only enjoy if you buy the whole fish. This is a masterpiece where you can enjoy the deep flavor of Wagyu beef.

This name comes from the part of the meat just below the shoulder loin that is shaped like a cushion. It has fine marbling and is packed with flavor. This is the part where the fat is slightly sweet and you can enjoy the meat to your heart's content. It is the highest quality part, thick and marbled.

heart

colon

small intestine

small intestine

first stomach

462 yen to 946 yen

Stone-grilled bibimbap 1,078 yen Stone-grilled garlic rice with minced Saga beef 1,078 yen Cold Noodles 1,078 yen Silver shari 429 yen Silver shari (large) 583 yen

Egg soup 704 yen Top Saga beef seaweed soup 704 yen

Changja 704 yen Korean seaweed 473 yen Mixed nuts 726 yen

*Minimum of 2 people is accepted.

Please enjoy to your heart's content the melt-in-your-mouth texture of our proud Saga beef, which can only be enjoyed at our restaurant.

Enjoy a luxurious meal of the rare "flying cow". Udon noodles are recommended as a finishing touch to Sukiyaki. Please enjoy the juicy taste.

*Minimum of 2 people is accepted.

Just passing the beautiful frosty Saga beef through the air is enough. If you want to enjoy a refreshing homemade sesame sauce, try adding grated maple leaves to chili vinegar.

This is a truly blissful dish of extremely rare flying cows, one in thousands or tens of thousands, served with a rich homemade sesame sauce. Please fully enjoy the flavor of the meat.

*We also accept additions of Other vegetables. Finest Saga beef (single item) 8,250 yen Finest Saga beef "Tobigyu" (single item) 11,880 yen Hot pot vegetables (single item) 1,078 yen Udon set 825 yen

Today's Ice cream 583 yen Seasonal sherbet 583 yen Warabi mochi ice cream 946 yen Mille Crepes ice cream 946 yen