Official information
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デザート(by ごろ寝)
デザート(by ごろ寝)
サービスの千枚漬け(by ごろ寝)
いくらと海苔(by ごろ寝)
いくら(by ごろ寝)
香の物(by ごろ寝)
鴨鍋のお汁(by ごろ寝)
喉黒ご飯(by ごろ寝)
食事セット(by ごろ寝)
のど黒の釜炊きご飯(by ごろ寝)
鴨鍋(by ごろ寝)
鴨鍋(by ごろ寝)
鴨鍋(by ごろ寝)
鴨鍋(by ごろ寝)
鴨鍋(by ごろ寝)
鰻(by ごろ寝)
鰻(by ごろ寝)
白海老の唐揚げ(by ごろ寝)
白海老唐揚げ(by ごろ寝)
ヒラメ黒トリュフ(by ごろ寝)
ヒラメ(by ごろ寝)
鮟肝(by ごろ寝)
ひらめの鮟肝ソース(by ごろ寝)
ふかひれ唐揚げ(by ごろ寝)
ふかひれ唐揚げ(by ごろ寝)
このこ(by ごろ寝)
揚げ出し胡麻豆腐蕪みぞれがけ(by ごろ寝)
揚げ出し胡麻豆腐蕪みぞれがけ(by ごろ寝)
かぐら湯葉葉山葵つぶ貝(by ごろ寝)
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先付3種(by ごろ寝)
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★7.5【前菜】本日の前菜(by セルジ)
鰹節、ほうれん草のおひたし、ほたるいか(by セルジ)
能登もずく、つぶ貝(by セルジ)
★7.5ずわい蟹と胡麻豆腐のかぶらみぞれあんかけ(by セルジ)
★8.5ふかひれのふぐ粉揚げ(by セルジ)
★8.5ひらめのおつくり あん肝ソース(by セルジ)
★9ひらめのお造り トリュフがけ(by セルジ)
★7鯛の焼き物 フォアグラ蕗味噌 & ★8...(by セルジ)
★7鍋物(by セルジ)
★9のどぐろイクラからすみの釜炊き御飯(by セルジ)
★6.5香の物(by セルジ)
★7鍋物(by セルジ)
★9のどぐろイクラからすみの釜炊き御飯(by セルジ)
★7能登マルガージェラート★7烏骨鶏カステ...(by セルジ)
本日のおばんざい(by 麻布十番おじさん)
香の物(by 麻布十番おじさん)
だし巻き玉子(by 麻布十番おじさん)
白海老の唐揚げ(by 麻布十番おじさん)
ご飯(by 麻布十番おじさん)
合鴨と京野菜のお椀(by 麻布十番おじさん)
ピスタチオのジェラート(by 麻布十番おじさん)
Restaurant name |
掲載保留Kanazawa
|
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Categories | Japanese Cuisine、Seafood |
Address |
東京都港区麻布十番1-7-7 はせべやビル B1F |
Transportation |
1 minute walk from Azabu-Juban Station, Exit 7 on the Toei Oedo Line, cross the traffic light. 3 minutes walk from Azabu-Juban Station, Exit 5B on the Tokyo Metro Namboku Line, turn right and walk for 3 minutes. 104 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、WAON、iD、QUICPay) |
Table money/charge |
サービス料10% |
Number of seats |
18 Seats ( 4 seats at the counter, 2 seats for 4 at tables, 1 seat for 6 at tatami room) |
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Private dining rooms |
OK For 4 people、For 6 people This is a semi-private room with a sunken kotatsu table separated by a bamboo blind. For 3 to 6 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out,Delivery |
Dress code |
Smart casual To ensure you enjoy your meal, please refrain from wearing strong perfume or other scents. |
The opening day |
2014.10.20 |
Remarks |
*Payment methods include cash, credit card, electronic money, and mobile payment (QR code). (Electronic money: transportation IC, iD, QUICPay, ApplePay) (Mobile payment (QR code): PayPay, LINE Pay, au PAY, dPay, Alipay, WeChat Pay) *Basically, we operate with a course menu. Please note that we may not be able to accept additional a la carte orders during busy times. |
PR for restaurants |
[Azabu-Juban] Limited to a maximum of 5 groups per day. Enjoy seasonal Hokuriku delicacies such as blackthroat seaperch, white shrimp, and crab. Private rooms available.
Limited to a maximum of five groups per day, this Kappo restaurant is located just a short walk from Azabu-Juban Station and serves seasonal Hokuriku cuisine. The restaurant is a relaxing, calm hideaw
...ay-like space in the basement, and there is also a semi-private sunken tatami room separated by a blind-style sliding door. The Kappo cuisine is made with a generous amount of seafood and seasonal ingredients, such as blackthroat seaperch, white shrimp, and crab, which Hokuriku is famous for. The colorful and unique Kutani ware tableware adds a touch of elegance to the cuisine. Please enjoy the dishes with carefully selected sake, wine, shochu, and other drinks, mainly from Hokuriku.