Official information
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エビスビール小瓶(by 麻布十番おじさん)
(by f1kawhts)
(by f1kawhts)
(by f1kawhts)
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(by f1kawhts)
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甘海老と湯葉のジュレ掛け(by 呑助)
金箔のせ(by 呑助)
大きい甘海老(by 呑助)
松茸と厚揚げの揚げ出汁風餡掛け(by 呑助)
甘海老にぎり キャビアのせ(by 呑助)
フカヒレ天に炒ったフグ卵巣糠漬け(by 呑助)
フカヒレ天にフグ卵巣糠漬けで塩味を足す(by 呑助)
毛蟹詰め物(半身)(by 呑助)
昆布〆の鯛にトリュフかけ(by 呑助)
昆布〆の鯛にトリュフかけ(by 呑助)
鯛刺身と(by 呑助)
あん肝で(by 呑助)
手巻きでいただく鯛刺とあん肝(by 呑助)
つぶ貝と金時草(きんじそう)にジュレ(by 呑助)
合鴨と白松茸のお椀(by 呑助)
ノドグロご飯にカラスミ(by 呑助)
ノドグロご飯にはイクラともみ海苔なども付い...(by 呑助)
カラスミ+イクラ+フグ卵巣糠漬け の魚卵尽くし(by 呑助)
ピスタチオのジェラート、烏骨鶏かすていら(by 呑助)
(by 呑助)
ズワイ蟹、白海老と能登フグ天丼。(by しーたかたんたん)
ズワイ蟹、白海老と能登フグ天丼。セット内容。(by しーたかたんたん)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by ふみゅ666)
(by yukis69)
(by yukis69)
(by yukis69)
(by miti4134)
(by miti4134)
(by miti4134)
(by miti4134)
(by miti4134)
(by miti4134)
(by miti4134)
(by miti4134)
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Restaurant name |
掲載保留Kanazawa
|
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Categories | Japanese Cuisine、Seafood |
Address |
東京都港区麻布十番1-7-7 はせべやビル B1F |
Transportation |
1 minute walk from Azabu-Juban Station, Exit 7 on the Toei Oedo Line, cross the traffic light. 3 minutes walk from Azabu-Juban Station, Exit 5B on the Tokyo Metro Namboku Line, turn right and walk for 3 minutes. 104 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、WAON、iD、QUICPay) |
Table money/charge |
サービス料10% |
Number of seats |
18 Seats ( 4 seats at the counter, 2 seats for 4 at tables, 1 seat for 6 at tatami room) |
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Private dining rooms |
OK For 4 people、For 6 people This is a semi-private room with a sunken kotatsu table separated by a bamboo blind. For 3 to 6 people. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out,Delivery |
Dress code |
Smart casual To ensure you enjoy your meal, please refrain from wearing strong perfume or other scents. |
The opening day |
2014.10.20 |
Remarks |
*Payment methods include cash, credit card, electronic money, and mobile payment (QR code). (Electronic money: transportation IC, iD, QUICPay, ApplePay) (Mobile payment (QR code): PayPay, LINE Pay, au PAY, dPay, Alipay, WeChat Pay) *Basically, we operate with a course menu. Please note that we may not be able to accept additional a la carte orders during busy times. |
PR for restaurants |
[Azabu-Juban] Limited to a maximum of 5 groups per day. Enjoy seasonal Hokuriku delicacies such as blackthroat seaperch, white shrimp, and crab. Private rooms available.
Limited to a maximum of five groups per day, this Kappo restaurant is located just a short walk from Azabu-Juban Station and serves seasonal Hokuriku cuisine. The restaurant is a relaxing, calm hideaw
...ay-like space in the basement, and there is also a semi-private sunken tatami room separated by a blind-style sliding door. The Kappo cuisine is made with a generous amount of seafood and seasonal ingredients, such as blackthroat seaperch, white shrimp, and crab, which Hokuriku is famous for. The colorful and unique Kutani ware tableware adds a touch of elegance to the cuisine. Please enjoy the dishes with carefully selected sake, wine, shochu, and other drinks, mainly from Hokuriku.