Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Asabu Juuban Sushi Tomo
(麻布十番 鮨とも)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Asabu Juuban Sushi Tomo
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-1202 |
| Reservation Availability |
Reservations Only
香水等においの強い物をつけてのご入店はお控え下さい。 |
| Address |
東京都港区麻布十番2-6-2 THE CITY 麻布十番 Ⅰ AVANTI 4F |
| Transportation |
[Transportation] 4 minutes walk from Exit 7 of Azabu-Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line [Car/Taxi] Right next to the Torii Sakashita intersection 267 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Please contact us in advance |
| Dress code |
none |
| The opening day |
2022.12.19 |
| Phone Number |
03-6804-5321 |
Today is my first visit to a sushi restaurant recommended by a friend. It is located 4.5 minutes from Azabu-Juban Station and has good access. When I opened the door, the general and his disciples greeted me cheerfully. There are only 7 people at the counter, but the seats are comfortable and you can see the chef's work up close. You can see the oysters being grilled from a close distance, so it's fun and immersive. The owner was a very friendly person, and I got the impression that most of the customers enjoyed talking with him and had a peaceful atmosphere. [Today's content] ・A bowl of young bamboo shoots and black-throated blackthroat ⇨The black-throated blackthroat is fatty and delicious. A warm bowl is a good start.・Sawara with onion sauce, white fish, ginger and all-purpose green onion ⇨The Sawara was soft and elastic, which I really liked. It goes even better with the sauce ◎ ・ Karasumi Mochi ⇨ I love Karasumi Mochi, so I get excited every time it comes out, but here I was even more excited because I was watching the mochi being baked on the grill on the counter. Ta. Of course, the taste was delicious. ・Good octopus ⇨The sweet sauce, yuzu, and wasabi had a nice tangy effect and a good balance. ・Bettara, udon, and smelt ⇨The pickled octopus, which is rare at sushi restaurants, was also delicious. While nibbling it... Now for the nigiri. ◎Kasago The taste of the kelp is just right and it has a nice texture. ◎ Kohada There is almost no bitterness and it is easy to eat. I felt that even people who don't like blue fish would find it easy to eat. ◎Akami ◎Medium fatty tuna ◎Kamatoro Even the medium tuna melted, but Kamatoro is simply amazing. It melts the moment you put it in your mouth. But it wasn't heavy and the aftertaste was great. ◎ Pudding Maki It is called pudding roll because the red bean liver is entwined with rice. This is my first style in my life. I had it topped with sweet and spicy cucumber, and it was delicious.・Chawanmushi After that, leave a little bit of the rice and add the sea urchin and crab vinegared rice with +a. This is also a novel idea, but it goes really well with it! ! ◎Squid: It's sticky, yet chewy, and has a good balance. The saltiness is also just right. ◎ Sayori: I don't have many opportunities to eat it, so I'm glad I got to eat it. It is fresh and has a good taste. ◎Ark shellfish The size and saltiness of the shellfish are just right. Above all, I could really feel the characteristic crunchiness of the red shellfish. ◎Kuruma Prawns The prawns are moist and delicious when cooked at a low temperature.・Sea urchin scroll The sea urchin rests on the seaweed and has Crepes-like cuteness. Sea urchin is exquisite! ◎Conger eel The salt was large and the contrast between the fluffy texture of the conger eel and the roughness of the salt was great.・Egg ・Soup The above is a complete set of course contents, but I was very satisfied. It was a wonderful restaurant with a high overall quality of food, space, and service that I would like to visit again. Thank you for the meal! ------------------------------ Instagram is also updated ☺︎ Ari Gourmet《@arimon_gourmet》 https://instagram.com /arimon_gourmet?igshid=NTc4MTIwNjQ2YQ==