Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Sushi chef Kaneko, who trained for many years at Hotel New Otani and Sushi Yuu, makes the dishes.
Food
![[Many carefully selected ingredients] Rice, vinegar, fresh ingredients from Toyosu Market](https://tblg.k-img.com/restaurant/images/Rvw/197496/320x320_square_31228ddb5071fc33e3fb3e5cb58a3cdf.jpg)
[Many carefully selected ingredients] Rice, vinegar, fresh ingredients from Toyosu Market
Space
《Special seats just for us》Perfect for slightly luxurious everyday use or anniversaries
Drink
In addition to seasonal sake and shochu, we also have wines that go well with them.
Set menu
お任せ鮨コース20dishes
厳選された握りと、おつまみを含めた20品程度のお任せコースです。
- The number of people
- 1～6名
- Accountable time
- 17:00～23:00
Review
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Review 699casesFollower 294PeoplePick-up reviews
A hidden gem with a wonderful person...
6-7 minutes walk from Azabu Juban Station. This time, I visited this restaurant "Azabu Juban Sushi Tomo", which has been open for a little over a year...Find out more
2024/03 Visitation
1times
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Review 938casesFollower 1,930People【イワシが犯罪級に美味しい！】豊洲から仕入れた選りすぐりの鮮魚が光る！一...
お店の公式SNS アカウント @sushitomo_azabu 訪問難易度★★★☆☆ 注文したもの・おすすめ順 ☑︎「お任せ鮨コース」（19,800円） ...Find out more
2024/03 Visitation
1times
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Review 1,666casesFollower 3,370PeopleA tradition from a famous restaurant...
The place is Azabu Juban. The other day, I ate standing Sushi at "Sushi Neighbor", but thi...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Asabu Juuban Sushi Tomo
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-1202 |
| Reservation Availability |
Reservations Only
香水等においの強い物をつけてのご入店はお控え下さい。 |
| Address |
東京都港区麻布十番2-6-2 THE CITY 麻布十番 Ⅰ AVANTI 4F |
| Transportation |
[Transportation] 4 minutes walk from Exit 7 of Azabu-Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line [Car/Taxi] Right next to the Torii Sakashita intersection 267 meters from Azabu Juban. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use a nearby parking lot |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| With children |
Please contact us in advance |
| Dress code |
none |
| The opening day |
2022.12.19 |
| Phone Number |
03-6804-5321 |
閉じる
ChefSushi chef Kaneko, who trained for many years at Hotel New Otani and Sushi Yuu, makes the dishes.
Every morning, the owner personally goes to Toyosu Market and carefully selects the freshest fish. We are conscious of the aroma and seasonality of the fish, and create a sense of unity with ingredients that have been carefully aged and dehydrated, red vinegar sushi rice, and simmered seasonings. The owner, who can easily talk about food and sushi, aims to be a ``high-class sushi restaurant that you can go to'' and creates a calm atmosphere that even one person can enjoy. Depending on the season, please enjoy carefully selected sake and shochu, as well as sushi made with the chef's skills, at the counter seats where you can enjoy a live atmosphere.
Food [Many carefully selected ingredients] Rice, vinegar, fresh ingredients from Toyosu Market
We purchase ingredients based on our desire to ``taste the flavors of the season.'' In particular, the ingredients used in sushi are carefully selected. Shari is a blend of several types of rice to achieve the optimal hardness and stickiness. Use red vinegar, which has a richer flavor than other vinegars. We go to Toyosu Market every day and carefully select only the best seasonal ingredients. He generously demonstrates his delicate skills, changing the preparation and cooking methods depending on the size. Along with sake, grilled fish, sashimi, and soup are available. At the course, they pay close attention to the order in which they are served.
Space《Special seats just for us》Perfect for slightly luxurious everyday use or anniversaries
A noren is hung on the 4th floor of a building near the Torii Sakashita intersection, a 4-minute walk from Azabu-Juban Station. As soon as you step inside, you will find a quaint, high-quality counter seat. Although the restaurant is compact enough to accommodate six people, the seating is spacious enough to never make you feel cramped. Although it is a high-class sushi restaurant, its unpretentious atmosphere is appealing. Great for everyday use by people who live nearby, or for adult time such as anniversaries. Please refrain from wearing strong perfumes so that you can enjoy your meal.
DrinkIn addition to seasonal sake and shochu, we also have wines that go well with them.
There are about 7 to 10 types of sake that are suitable for sushi and Japanese-style meal. Since the bar is constantly replaced with seasonal brands, it is popular for its ability to enjoy a variety of alcoholic beverages. The brands purchased vary depending on the season and climate changes. We can also make suggestions based on your mood that day and your preferences. Other standard beer, whiskey, and shochu, they also offer wine, which surprisingly goes well with sushi and Japanese-style meal.
A hideaway for adults located in Azabu Juban that requires reservations.
[Azabu Juban Sushi Tomo] is the place where adults who are looking for the real thing come to. Every morning, the owner, Kaneko, personally goes to Toyosu Market and carefully selects the freshest sea
...food, keeping in mind the aroma and seasonality of the fish. Shari is made with blended rice and red vinegar, which requires special care for sushi, such as aging and dehydration. Demonstrate a skilled grip that takes advantage of his strengths. You can enjoy seasonal sake and shochu to suit your tastes and mood. Although it is a high-class sushi restaurant, the 6 special seats are suitable for both everyday and extraordinary occasions.