Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Asabu Juuban Sushi Tomo
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-1202 |
Reservation Availability |
Reservations Only
香水等においの強い物をつけてのご入店はお控え下さい。 |
Address |
東京都港区麻布十番2-6-2 THE CITY 麻布十番 Ⅰ AVANTI 4F |
Transportation |
[Transportation] 4 minutes walk from Exit 7 of Azabu-Juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line [Car/Taxi] Right next to the Torii Sakashita intersection 267 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
Number of seats |
6 Seats |
---|---|
Maximum party size | 7people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
With children |
Please contact us in advance |
Dress code |
none |
The opening day |
2022.12.19 |
Phone Number |
03-6804-5321 |
The place is Azabu Juban. The other day, I ate standing Sushi at "Sushi Neighbor", but this time I decided to eat sushi that I could sit down! This is "Azabu Juban Sushi Tomo". Tabelog You can make a reservation from and it doesn't start all at once on weekdays, so it's very good that it's ^_^ easy to use even for those who have a job. I expect it to be a restaurant that combines entertainment and taste like General Ozaki! By the way, the day I went to Yuu was a day when I was quite sick, so this time I'm a disciple, but I'm also taking revenge lol The course I left to you is about 20,000 yen. Even if you add a drink, it is calculated within 30,000 yen. So, what kind of course is it? When you enter the store, there is only one counter at the counter. After that, there is Kanji with a young clerk in the hall. The general seemed a little scary at first glance, but he was a soft-spoken person who could talk about various things in a friendly manner. Here is the course content. ▪️ Bamboo shoots, wakame seaweed and clams ▪️, pickled ▪️ cherry trout, karasumi mochi ▪️, squid ▪️, salt-grilled seafish, and the menu is also interesting. Karasumi mochi is a slightly luxurious menu^_^ bliss that you can eat homemade karasumi sandwiched between rice cakes. Personally, I find the pickled cherry trout to be outstandingly delicious! Cherry trout is the king of salmon. The emphasis on fat is strong, and the elegant fat and sweetness are outstandingly delicious! I ate it for the first time with pickles, and it was ^_^ very tasty. ▪️ It's a fry of sea bream. It seems to be written as Haruko. The nigiri looks wonderfully beautiful, but the taste is delicious with an elegant white meat and kelp tightening. Outstanding deliciousness ^_^ ▪️ Kohada After all, the high-ranking kohada is delicious. Personally, I think that Koha is the easiest to distinguish from a good restaurant. I try not to ask for too much at cheap stores. Even moderately priced shops may not be good. It may not be good to criticize other restaurants, but the sushi next to the sushi next to the restaurant was not delicious, so I felt that it was extra conspicuous and delicious. ▪️ The tuna lean pickled tuna is delicious, refreshing, and delicious ^_^ ▪️, and the medium toro ▪️ and large toro are both outstandingly delicious. The top picture is a large toro, but if I were to add it, it would be a medium toro, but ^_^ I have always liked toro, but the toro at this store was also the best in terms of appearance and taste, and it was ^_^ ▪️ the highest level pudding maki that was also served in Yuu! A menu that is not good for the body with gout lol lol Delicious! But be careful not to eat too much lol ▪️ Tea cup steaming Tea cup steaming is very delicious, but you can eat it by mixing sea urchin, vinegared rice, and hair crab! It's a sumptuous steamed tea bowl, but it's not a steamed tea bowl lol The ingredients are the ingredients of Yuu's Minato Ward rolls if you add caviar to this. Personally, I like ^_^ ▪️ this kind of combination of squid mixed with sake and boiled umeboshi. It is called a blue squid. ▪️ Sayori looks too beautiful. The taste is also very delicate and elegant. It is a ^_^ ▪️ dish that will delight the eyes and tongue with red shellfish mixed with its crunchy texture and softness. Needless to say, the delicious ^_^ ▪️ prawns are moist and delicious. It's one of the most delicious prawn sushi I've ever eaten! ▪️ Sea urchin is my favorite food, and it's the best sea urchin because it's sweet and rich. ▪️ Conger eel salt This time it's salt. It was fluffy, soft, and good, but it had a slightly fishy smell compared to the sauce, probably because it was seasoned with salt. ▪️ Tamago: It's almost Castella lol It was a very satisfying course! Of course, the taste is outstanding, but the appearance of the nigiri is just beautiful. Also, Japan sake is not often listed on the menu, but if you tell them what you like, they will serve Japan sake. The general is also familiar with Japan sake, so he will ^_^ serve your favorite Japan sake There are many standard places, but there were also Japan sake that I had never seen before, such as Daigo's drops! The atmosphere of the restaurant is also frank while drinking, so I prefer ^_^ this kind of restaurant to a sushi restaurant with a stiff kanji and a sense of tension It was a recommended restaurant in Azabu Juban!