Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Sake) in Azabu Juban Sta.

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

1 minute from Roppongi Station ◇ Recommended for various banquets! We are proud of our charcoal-Grilled skewer and rich offal hot pot◎

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

We carefully select rare and highly valuable local chickens from all over the country and purchase them only to Matsumoto through a unique route.

[1 minute walk from Roppongi Station] A restaurant specializing in Hinai chicken, one of Japan's three most delicious chickens, delivered directly from the farm, and charcoal-grilled chicken!! Please make a reservation!

5 minutes from Roppongi Station ◆ Enjoy traditional flavors at this long-established yakitori restaurant with a Showa-era scent. We also have a wide range of carefully selected shochu and sake◎

3 minutes walk from Exit 1 on the Namboku Line. You can enjoy the modern standard of yakitori.

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

Izakaya (Japanese-style bar) course with a collection of familiar dishes ◎ A relaxing Seafood Izakaya (Japanese-style bar) for adults ◇ All seats reserved private reservation for 20 people or more

We have delicious Motsu-nabe (Offal hotpot) and Local Cuisine from Okayama Prefecture waiting for you!

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

Enjoy yakitori made with carefully selected ingredients and wine in a calm space inspired by the French wine curve.