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The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Casual, high-quality, traditional Chinese cuisine
“Tokyo store where you can experience NY Michelin☆☆”
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
[We welcome use for celebrations]
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Ma family's Chinese Cuisine that combines tradition and modernity in a calm space.
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Authentic porterhouse Steak is hard to find in Japan
Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.