Seafood (Wine & Completely Non-Smoking) in Azabu Juban Sta.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

◆New opening on May 8th◆3 minutes from Azabu-Juban Station◆A bar serving seasonal organic vegetables, wild seafood, and charcoal-grilled dishes.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[Reservation required] Delicious Japanese-style meal featuring soft-shelled soft-shelled turtle, wagyu beef, and crab

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available

As a measure to prevent infection, we are operating with employees wearing masks and alcohol disinfection stations.

Charcoal-grilled gorgeous fresh Seafood! A creative Japanese-style meal Izakaya (Japanese-style bar) popular for marbled Japanese black beef and carefully selected seafood!

A hideaway for adults located in Azabu Juban that requires reservations.

Food, culture, and the heart are connected

There is plenty of room in the seats. Good ventilation. A restaurant near Roppongi Hills that serves Japanese Japanese-style meal, sake, and wine.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

[5 minutes from Roppongi Station] Reservations required◆In a special space with only 10 seats, you can experience Japanese cuisine from spring, summer, fall and winter. Can be reserved

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like