Online reservation
Close
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Luxury with various rare parts of A5 rank Saga beef purchased whole.
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
[Open from 11:30 to 5:00 the next morning] Daytime drinking is welcome! Please enjoy our relaxing atmosphere!
[Many repeat customers!] Enjoy seasonal creative Japanese-style meal and horse meat delivered directly from Kumamoto in an adult atmosphere. Cow tongue shabu shabu is also popular.
[Rhythmically serving 18 exquisite dishes] A new style restaurant. Enjoy the finest hospitality with all five senses...
A shabu shabu and Sukiyaki specialty store filled with attentive hospitality.
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.
3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.
Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.
2 minutes from Azabujuban Station◆Feel free to enjoy delicious sushi made with care and effort in the order you like.
[Doyō no Ushi no Hi] Special menu and opening hours
A course with rice as the main character, with the theme of "bringing the original taste of rice beyond its limits." A sophisticated, simple and quiet space.