Restaurants (Private Rooms & Specialty Vegetable Dishes) in Azabujuban(page 3)

[High-quality meals at a hideout for adults] Enjoy authentic Italian Cuisine with fresh ingredients, a once-in-a-lifetime opportunity, and a wide range of wines.

Enjoy the authentic taste of California in Azabu-Juban! The food and atmosphere will excite both adults and children as you feel like you're overseas.

Full of “beauty” in Kumamoto. Enjoy Creative Cuisine in a private room for two people and a carefully selected space.

Directly connected to Azabu-Juban Station ◆An attractive Italian Cuisine Restaurants with a space that invites you to an extraordinary experience! For birthdays and parties

Hot pot specialist Kinya Komoda's "highly fragrant pepper oil for a rich, savory, numbing taste"

A courtyard full of greenery and a sophisticated and comfortable space.

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.

The Azabu-Juban branch of Sugino, an oden restaurant with its main store in Nara. It can be used for a wide range of purposes, from dates to business meetings.

We have received Kita Tokachi Farm Tankaku beef fillets, and they're delicious!

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

A sister restaurant to Bistro Chick, which was selected as one of Azabu's top 5 restaurants.A stylish atmosphere that was the setting for a drama.

Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.

Nakahama, who also had experience as a head chef in Puglia, Italy, will serve as the chef. Enjoy seasonal ingredients!

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.