Online booking
Close
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]