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Equateur is back
Admire the four seasons, feel the season, and cherish the materials.
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
A variety of Sweets that are beautiful even to the eyes of hotel maids
In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
5 minutes walk from Roppongi 1-chome Station ◆ A boulangerie patisserie with its main store in Paris. Have an elegant moment
A courtyard full of greenery and a sophisticated and comfortable space.