Restaurants in Azabujuban

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

A long-established hidden Italian Cuisine restaurant in Azabujuban◇Enjoy the finest moments with over 200 types of wine

[Azabujuban] Popular for graduation celebrations and banquets ★ [Recommended Western Cuisine course Spring Taste] 6,600 yen etc.

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

The oldest Yakiniku (Grilled meat) restaurant in Azabu-Juban offering lemon tongue, high-quality meat, meat hotpots, and more at reasonable prices from 4:30 p.m.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

Luxury space and private room◎ Enjoy carefully selected Seafood delivered directly from the farm with wine♪

Azabujuban Delicate and gentle French cuisine and wine pairing in a quiet atmosphere

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

Golden Week limited course now accepting reservations! Open kitchen x innovative French cuisine that stimulates the five senses

Sister store of Chick, which was selected as one of the top five restaurants in Azabu, and ARIA, which was selected as one of the five most popular restaurants in Roppongi.

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

Enjoy meat at the best cost performance! A famous restaurant that also serves exquisite authentic Korean Cuisine [Yamagata Beef specialty store]

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Intercom Hideaway featured in the June issue of Toukare: Date with Hinai Chicken and Wine Pairing at the New Mecca for Yakitori (grilled chicken skewers)

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.