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Equateur is back
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
A courtyard full of greenery and a sophisticated and comfortable space.
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options