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We use seasonal ingredients and offer local Cantonese-based Chinese Cuisine.
[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]
One of the nation's leading restaurants where you can enjoy "domestic mutton" - Enjoy the exquisite Genghis Khan (Mutton grilled on a hot plate) carefully grilled by our craftsmen.
A courtyard full of greenery and a sophisticated and comfortable space.