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The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
Charcoal-grilled gorgeous fresh Seafood! A creative Japanese-style meal Izakaya (Japanese-style bar) popular for marbled Japanese black beef and carefully selected seafood!
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like