for lunch in Azabujuban(page 2)

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen

We offer a variety of delicious dishes for all dining occasions.

Seijo Ishii Wine Bar

【麻布十番駅2分】季節の食材を使った上質なイタリアンとこだわりのワインを愉しむ大人の隠れ家

[1 minute walk from Azabu-Juban Station, featured in many media outlets] A rare "Yam Specialty Restaurant" that uses carefully selected yams from all over the country

Feel free to enjoy authentic Chinese food with wine and Shaoxing wine in a bar style. Even if you only have alcohol after 9pm.

[Easy access from Roppongi/Azabu] 5 famous Azabu restaurants affiliated with Bistro Chick

[3 minutes walk from Azabujuban Station] The specialty is crispy winged Gyoza / Dumpling. Enjoy high quality Chinese food in a modern space

[1 minute from Azabu-Juban Station] Uses Japanese black beef! Enjoy Meat Dishes, craft beer and wine. Drinking OK. reserved available.

[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price

Delicious Italian food made with seasonal ingredients and authentic Italian Cuisine baked in a stone oven by artisans from Rome are appealing! !

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

A blissful moment where you can enjoy the finest Japanese black beef to your heart's content.

Gluten-free, 17 kinds of spices, the ultimate Medicinal Food curry that pursues deliciousness and health◆Azabujuban 1 minute

Popular lemon pasta and fluffy, ultra-thin hand-sliced Prosciutto. The wood-grilled meat is exquisite!

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

Thin-crust Roman-style pizza made in a 100-year-old stone oven in the atmosphere of downtown Rome.