Washoku (Japanese cuisine) (Sake & Counter Seats) in Azabujuban

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

[Open until 5 a.m.] We offer the best juicy and fragrant mitsuya-yaki, carefully prepared on a griddle.

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

[3 minutes walk from Azabujuban Station] Enjoy the finest quality food made with fresh ingredients and craftsmanship at a reasonable price

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

A course with rice as the main character, with the theme of "bringing the original taste of rice beyond its limits." A sophisticated, simple and quiet space.

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

[Hidden small restaurant loved by connoisseurs] Exquisite Japanese-style meal prepared by the owner whose hobby is purchasing fresh ingredients. Open until 5am

Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.

■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■

36 years in downtown Kyoto. Enjoy the authentic taste at the popular okonomiyaki restaurant "Yocchan"♪

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.

Sushi Yoshikawa's second store is a hot topic on social media. Taste carefully selected ingredients in a high-quality space