Washoku (Japanese cuisine) (Private Hire) in Azabujuban

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

[Soon to Roppongi Hills] That "broiled bacon" that "Garita Cafeterias Garita-san" highly praised as a transcendent gourmet dish!

5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

Medicinal Food and our proud bak kut teh have been loved for 21 years. Please enjoy a variety of Okinawan Cuisine that you cannot taste at other restaurants.

As a measure to prevent infection, we are operating with employees wearing masks and alcohol disinfection stations.

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

5 minutes from Roppongi Station ◆ Enjoy traditional flavors at this long-established yakitori restaurant with a Showa-era scent. We also have a wide range of carefully selected shochu and sake◎

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

[Directly managed by Ramu Kumamoto] Melt-in-your-mouth horse sashimi with specially selected marbled meat and specially selected lean meat.

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

A hidden restaurant located at the foot of Azabu Darkness Hill. The scent of wood and warmth create a relaxing moment.

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.