Washoku(Japanese food) (Counter Seats) in Azabujuban

We are open all year round until 6am! [Kansai-style authentic charcoal-grilled yakitori]

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

Enjoy the taste of Miyazaki, including the signature dish, mackerel with sesame soy sauce. Smoking is permitted at all seats except the counter.

Famous spilled sparkling and charcoal grilled yakitori. Bistro Awa is located in the middle of Azabujuban.

Medicinal Food and our proud bak kut teh have been loved for 21 years. Please enjoy a variety of Okinawan Cuisine that you cannot taste at other restaurants.

As a measure to prevent infection, we are operating with employees wearing masks and alcohol disinfection stations.

Please spend delicious time with your loved ones. We also have a new option for Teppan-yaki in a private room.

5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.

[Soon to Roppongi Hills] That "broiled bacon" that "Garita Cafeterias Garita-san" highly praised as a transcendent gourmet dish!

Private room [1 minute from Azabujuban Station] Enjoy delicious meat, seasonal fish and vegetables carefully selected by the owner, as well as carefully selected oden.

[Directly managed by Ramu Kumamoto] Melt-in-your-mouth horse sashimi with specially selected marbled meat and specially selected lean meat.

A yakitori Bistro with the concept of [Casual French cuisine x Yakitori x Wine pairing]

[1 minute walk from Azabujuban Station on the Toei Oedo Line] Marriage of exquisite yakitori with carefully selected wine and sake

[3 minutes from Azabujuban Station/Namboku Line Exit 4! A hidden Japanese bar where you can enjoy fresh fish and sake]

The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

[2 minutes walk from Azabujuban Station] Sun-dried fish and delicious specialties. “Himono Kappo” has been standing behind the shopping street for 20 years.