美味徒然 @春秋 名物のフカヒレ他、信玄鳥、あわび、牛ロースなど、悶絶級の美味しさ、春爛漫(笑)❗ Go!Go!美食探求団! @春秋 久しぶりに美味しいフカヒレが、食べた...Find out more
2023/03 Visitation
4times
上品な中華料理と素敵な接客で楽しいお時間を過ごすことができました。高級店なので、味わいながらゆっくり食べることで、いつもの中華料理店とはことなり、上品に味わったのですが、最後の炒飯...Find out more
2023/04 Visitation
1times
なんだかお忍び感のあるお店。思ってたよりアットホームなあたたかみのあるお店でした。 コース内容は、結構あれこれお願いしたんだけど快く融通きかせてくれた。 ポーション小さめに...Find out more
2022/09 Visitation
1times
Restaurant name |
Shunjuu(Shunjuu)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
03-3407-4683 |
Reservation Availability |
Reservations Only |
Address |
東京都港区南青山7-14-5 針村ビル 1F |
Transportation |
11-minute walk from Hiroo Station on the Tokyo Metro Hibiya Line 18-minute walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line 672 meters from Hiro o. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted |
Table money/charge |
サービス料10% |
Number of seats |
( 30-35 seats (7 tables)) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There are no fully private rooms, but two semi-private rooms. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
Relaxing and sophisticated Shanghai home cooking combining seasonal ingredients and reliable techniques
Located just a 10-minute walk from Hiroo Station, in a corner of Minami-Aoyama 7-chome, once known as a "barren land for gourmets," Chun-Chu is a famous Shanghai home-style restaurant that has been in
... business for 31 years, choosing this location because it wanted to work where the chefs could see each other's faces, and cherishing its regular customers. There are no ala carte dishes, and the restaurant only serves selection-selected courses made with seasonal ingredients. It's not a place you can just casually drop by, but there are customers who have been coming since the restaurant first opened, so you can imagine how good it is...