Shunjuu
(春秋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Shunjuu（Shunjuu）
|
|---|---|
| Categories | Chinese |
| Phone number (for reservation and inquiry) |
03-3407-4683 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区南青山7-14-5 針村ビル 1F |
| Transportation |
11-minute walk from Hiroo Station on the Tokyo Metro Hibiya Line 18-minute walk from Omotesando Station on the Tokyo Metro Ginza Line, Chiyoda Line, and Hanzomon Line 672 meters from Hiro o. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
（ 30-35 seats (7 tables)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There are no fully private rooms, but two semi-private rooms. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
Relaxing and sophisticated Shanghai home cooking combining seasonal ingredients and reliable techniques
Located just a 10-minute walk from Hiroo Station, in a corner of Minami-Aoyama 7-chome, once known as a "barren land for gourmets," Chun-Chu is a famous Shanghai home-style restaurant that has been in
... business for 31 years, choosing this location because it wanted to work where the chefs could see each other's faces, and cherishing its regular customers. There are no ala carte dishes, and the restaurant only serves selection-selected courses made with seasonal ingredients. It's not a place you can just casually drop by, but there are customers who have been coming since the restaurant first opened, so you can imagine how good it is...