ハロウィンナイトに出逢った、愛の邸宅 : resutoranhiramatsurezeruvu

An alley in Nishi-Azabu that is located in the center of the city but is strangely far from any station. A magnificent four-story white mansion located there. It's a nice French restaurant where you can have a wedding, but it's about to end its 20-year history. Kaz had been going to this store for about five years, but due to the combination of the coronavirus pandemic and YouTube activities, he hadn't been there for two years. At that time, the news of the closure came. The chalk staircase is the same as usual. After the reception, I grabbed a strawberry cocktail and sat down at my usual seat on the third floor. A special seat next to a row of digestifs. Kaz looks back on the past five years. In one year, a wine party was held every month. An event where you can enjoy wine and other drinks along with appetizers, fish dishes, Meat Dishes, and desserts. Kaz participated in it all. I participated even on days when I was hungover and didn't want to drink wine. I gave my mother lunch as a gift for her attendance, but I made her eat duck meat, which I didn't like, and I traumatized her. That's also a good memory. I also took a look at the chapel on the 4th floor. It is said that as many as 2,000 couples have pledged their love here. It is a place that Kaz has no connection with to today, and will continue to do so tomorrow. When it was time to cook, we moved to the great hall in the basement. The first time I came to this restaurant, I ate here. It was a Halloween party. The usual Crémande burgundy is poured, and the final feast begins. The first dish was the usual flan with a little sea urchin on top. It is a memorable dish that I gave to my parents and my girlfriend. In the past, if the glass was empty, you could pour a refill, but this time there seems to be no such system. Kaz himself couldn't drink enough to ask for a refill. Next, Hiramatsu's specialty. It's a cabbage wrap with foie gras. Foie gras has become a luxury item, but this time it was a fluke. The large amount of foie gras fat stored the usual high-grade richness. One dish that I love so much that I learned the recipe from a fellow comedian. Let's make it next time... It's hard to say. Come to think of it, on that Halloween day, there was foie gras in pumpkin soup. We shared a table that day. When I was enjoying the food silently by myself, a pair of female college students who joined me when I finished eating foie gras talked to me. From there, the conversation took off. Let's get back to the story. This is also a heavy white wine with barrels. The fish dish is flounder. It was served with fruit tomatoes. The snow-white sauce must have been something from apples. And Meat Dishes is the chef's favorite, Akita beef. By grilling beef fed with Akita's signature rice, it suppresses the dullness of the fat and creates an artistic melt-in-your-mouth feeling. On Halloween, I had Japanese black beef from Kagoshima with red wine sauce. I have a strong memory of being impressed by the deliciousness of the two female college students. It was here that Kaz, a lone wolf, realized his first love in his life. Finally, at the very end. For dessert, soak a little tochiotome in champagne and sprinkle it with plenty of cream. While directly feeling the goodness of tochiotome, it is a way to eat that returns to childhood like strawberry milk. The pastry chefs here are really skilled. On Halloween night, we enjoyed dessert All-you-can-eat buffet and cocktails at the end of the day. The three of us drank a latte with latte art and enjoyed a night together. But in their brains, exchanging contact information was not an option. At the station in Hiroo, the once-in-a-lifetime love came to an end. And now the last meal at this Restaurants is over. First of all, I greeted the sommelier. In fact, those two female college students are friends of the sommelier. She will be transferred to restaurant in Osaka. Say hello to the head chef. He will be assigned to Hiramatsu in Hakata in his hometown of Kyushu. Finally, I greeted the manager. The manager recognized Kaz at the time of the Halloween party and was courteous every time he visited. In the future, he will serve as the manager of Paul Bocuse in Daikanyama. With the utmost gratitude, Kaz left the store. It remains to be seen what will happen to this magnificent building. But this place is filled with Mr./Ms.'s love and memories. Kazu also decided to go to Osaka in search of the love he had just grasped.