Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by 辛口リースリング)
(by 辛口リースリング)
(by 辛口リースリング)
(by 辛口リースリング)
(by お酒さん集合!)
(by Connie0720)
(by Connie0720)
(by Connie0720)
(by ROSES DE JEANNE)
(by 猫だるま親方)
Restaurant name |
Comptoir Missago
|
---|---|
Categories | French、Bistro、Wine bar |
Phone number (for reservation and inquiry) |
050-5592-6230 |
Reservation Availability |
Reservations available
食物アレルギーや苦手な食物がある場合は、事前にご相談下さいませ。 |
Address |
東京都港区西麻布4-17-22 アビターレ西麻布 2F |
Transportation |
From Shibuya, take the Toei Bus 01 line and get off at Minami-Aoyama 7-chome, then walk for 3 minutes. From Omotesando, walk for about 18 minutes. 807 meters from Hiro o. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
20 Seats ( 8 seats at the counter, 2 x 4 tables, 4 semi-private tables) |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Kids are welcome |
Dress code |
Nothing |
Website | |
The opening day |
2010.8.2 |
Phone Number |
03-6427-3376 |
Remarks |
We will be closed for lunch as of October 30, 2015. |