Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 広尾
- Categories：
- Budget：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Official photo
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（by Restaurant）
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（by Restaurant）
Photographs posted by users
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看板（by kenko4245）
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入口（by kenko4245）
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（by Richard Mott）
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（by ハツ）
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（by ハツ）
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（by ハツ）
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外観の風景です（by コネリー）
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外観の風景です（by コネリー）
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外観の風景です（by コネリー）
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Restaurant information
Details
| Restaurant name |
移転Ichiyonichi（Ichiyonichi）
|
|---|---|
| Categories | Italian、Japanese Cuisine、Bistro |
| Address |
東京都渋谷区 |
| Transportation |
Tokyo Metro Hibiya Line Hiroo Station Exit 2 [Directly above] ↓The following 109m is an incorrect indication. It is a 0 minute walk. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料＆チャージなし |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Beautiful scenery |
| Service |
Sommelier |
| Website | |
| The opening day |
2014.7.2 |
| Remarks |
We are sorry, but we do not allow small children to enter the restaurant. We also do not accept reserved seats or card payments during lunch time. |
| PR for restaurants |
takeaway meals are available in limited quantities, so please call to confirm. (We have also started using Uber.)
★Hot dishes can be delivered if you contact us in advance★Prices are listed in the course column [Appetizers] pork shabu-shabu-shabu and chrysanthemum salad Caesar salad Shrimp toast sandwich Pork and
... liver terrine Homemade Chinese dumpling [Meat] Pork spare ribs confit with honey mustard flavor Roasted magret duck with wild rice risotto Sauce katsudon [Pasta] Eggplant and bacon amatriciana Tomato sauce Sakura shrimp, spring cabbage, and dried mullet roe aglio e olio Homemade lasagna