Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Melograno(Melograno)
|
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Categories | Italian、Pasta、Creative cuisine |
Phone number (for reservation and inquiry) |
050-5596-0911 |
Reservation Availability |
Reservations available
御来店の数日前に確認のお電話をする事がございます。その際にお電話番号等に誤りがあり連絡、ご予約確認が取れない場合はキャンセルと扱わせて頂きます。4名様未満のご予約時の席の指定はお受けしておりません、ご希望は伺いますが当日のご予約状況によりご希望に添えない場合がございます。 |
Address |
東京都渋谷区広尾5-1-30 |
Transportation |
4 minutes walk from Exit 1 or 2 of Hiroo Station on the Tokyo Metro Hibiya Line 15 minutes walk or 5 minutes by taxi from JR Ebisu Station 390 meters from Hiro o. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5011001118619 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ランチ5%、ディナー10%のサービス料を頂戴します。 |
Number of seats |
15 Seats ( 7 seats at the counter, 8 seats at the table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Sports TV |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Beautiful scenery |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Children are welcome during lunch time. Others are negotiable |
Website | |
The opening day |
2015.9.29 |
Phone Number |
03-6459-3625 |
Italian Cuisine located between Hiroo and Ebisu. Counter and table seating in the open kitchen. The atmosphere is casual. The customer base is young. In the evening, you can choose between a la carte or a course, so it's best to arrive early as the wait may be long. It has a Japanese taste, and the main dish is Sakaeya beef. The beef at Sakaeya is grilled strongly at all restaurants, so the taste is similar. The pasta in the course is red crab pasta. Finished with chicken stock soup and paired with homemade pasta to create Ramen style dish. I had heard that the pasta was delicious, so I wanted to try an authentic Italian dish.