最高の高森和牛を堪能出来るお店 : Onikuya Keisuke Sannambou

The seats are semi-private rooms separated by thick curtains, and there are many awards and trophies displayed in front of you, raising your expectations once again. The curtains are open and the lovely owner explains things to us. First, let's introduce the fillet and tongue that we will be cooking.The owner searched for the best quality meat and finally found Takamori Wagyu beef from Yamaguchi Prefecture. This is a precious wagyu beef raised on sake lees from Dassai, of which only 220 are harvested each year.On this day, we enjoyed the cocoro course ■Flowers and lime The dressing also uses lime juice and is completely stocked in delicious white dressing.This is really delicious. ■Yukhe from Takamori Wagyu beef from Yamaguchi Prefecture The top is diced, and the bottom is pounded to a smooth texture with two layers of Wagyu beef. This is really delicious too! I can't get enough of the sauce that doesn't interfere with the flavor of the meat. ■Tangen 7 types of herbal salt Salt ponzu sauce It was grilled to a beautiful rosé color that the owner praised for its perfect pasteurization. The staff are beautiful and the cooking is perfect. What a wonderful thing... The contrast from the outside that appears in the cross section was the perfect temperature to eat without getting bored. Crispy on the outside, rose rare on the inside. It's the best. Enjoy it with mellow salt ponzu sauce made with dashi stock and salt from the Alps that dissolves easily despite its large size. Both go well together. ■Takamori Wagyu beef fillet The fillet comes out with a charcoal aroma from the inside, and is thick but soft and easy to bite into! The rosé color has just the right amount of marbling and is perfectly cooked. Enjoy with delicious wasabi, sweet Kawamura soy sauce from Yamaguchi Prefecture, and salt from southern France. ■Takamori Wagyu beef and sea urchin The meat is pounded until it melts and served. The meat is creamy and the sea urchin is sweet and rich without any odor! It was a great dish with just the right amount of sushi! ■Iyokan palate cleanser The fruit flavor is so fresh that you can't help but cry. The granita had a natural sweetness and was very delicious. ■Chateaubriand slider The meat is so delicious that it slides down your throat, so it's a slider.This is a white truffle salted bread from Hiroo Truffle Bakery.The fried meat is served Hamburger style. The scent of truffles spread and it felt very nice, and even though it had a lot of chateaubriand, truffle butter, and Fried food, it wasn't too greasy and I could eat it easily. ■ Earthen pot rice When the lean meat on top of the rice is mixed, it quickly becomes browned and becomes delicious meat rice. I'll try to keep my stomach at bay for the next time by holding back on the part where I can't stop. I had this refill as Onigiri and took it home with me. ■Today's Grilled Items Rib roast and skirt steak ・The rib roast was quickly seared and served with grated daikon radish with yuzu and ponzu sauce.・The skirt steak was grilled with the chef's special sauce made from beef stock. What a polite Yakiniku (Grilled meat). it's the best. ■Phantom Suki-shabu Eggs are raised from Yamanashi prefecture and have a deep color! The taste is also rich! The meat and eggs were lightly shabu shabu with a special soup stock, and there was plenty of shaved truffle on top. It was an amazing dish that filled my mouth with a luxurious aroma and flavor. ■Seasonal Finisher On this day, I had Ibaraki Autumn Soba with soup made from meat, grilled green onions, and meat marinated for 3 days. Wakayama grape sansho shichimi is also delicious in the soba noodles. ■Seasonal Dessert Cheesecake made based on the chef's mother's recipe. Just the right amount of sweetness and very delicious! Apple Ice cream This has a fiery apple flavor, more like apple pie than fresh apples. The final tea is a style where you can try out the aroma and choose one.One pot is provided for each person. The meal ended with a soothing smell. The fat and meat have an irresistible flavor and are perfectly seasoned with just the right amount of marbling. Raw is also good! This is a restaurant where you can enjoy the best meat. The course has enough items to fill you up, so you should come hungry. It was a shop that I would definitely like to come to again ♡