和魂漢才、日本料理の繊細な技術と味わいを活かした素晴らしい中華料理の世界です。 : Sazenka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden restaurant in the upscale residential area of Minami-Azabu

Sazenka

(茶禅華)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.5

¥80,000~¥99,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.4
  • Cost performance4.4
  • Liquor/Drinks4.5
2024/01Visitation1th

4.5

  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.4
  • Cost performance4.4
  • Liquor/Drinks4.5
JPY 80,000~JPY 99,999per head

和魂漢才、日本料理の繊細な技術と味わいを活かした素晴らしい中華料理の世界です。

友人のお誘いで茶禅華さんへ。言わずと知れたミシュラン三つ星、食べログゴールドの中華の名店です。川田智也シェフの掲げる和魂漢才、日本料理の繊細な技術と味付けを活かした中華料理はやはり絶品でした。小鳩のローストは今まで頂いた鳩料理の中でも群を抜く美味しさでした。
〜本日頂いたお料理〜
黒龍の酒粕を使ったビーフン
牡丹海老の紹興酒漬け
蛤と蕗の薹の春巻き
自家製チャーシュー
毛蟹の胡麻揚げ
クラゲと赤レモンの和物
雉のスープ 蕪と雲呑
とらふぐの清蒸
毛蟹、すっぽんの入った手羽先香味揚げ
クローブと苺
鱶鰭の姿煮、ソースをかけたご飯
大根餅
茶禅華特製スペアリブ
小鳩のロースト花椒風味 甜麺醤と肝ソース
四川麻婆豆腐と土鍋で炊いた魚沼産コシヒカリ
清湯麺 毛蟹のXO醬
晩白柚と生姜のアイス
杏仁豆腐 温かいものと冷たいもの
小豆茶と小豆白玉

Restaurant information

Details

Restaurant name
Sazenka(Sazenka)
Categories Chinese
Phone number (for reservation and inquiry)

050-3188-8819

Reservation Availability

Reservations available

営業中、店休日などお電話に出れない場合がございます。
web予約がおすすめです。
web予約は公式ホームページより24時間受付けしております。

Address

東京都港区南麻布4-7-5

Transportation

12 minutes walk from Hiroo Station on the Hibiya Line 14 minutes walk from Azabu-Juban Station on the Oedo Line 14 minutes walk from Shirokane-Takanawa Station on the Namboku Line 7 minutes by taxi from Ebisu Station on the JR Yamanote Line 7 minutes by taxi from Roppongi Station on the Hibiya Line

615 meters from Hiro o.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:00 - 23:00

      (L.O. 19:30)

  • Wed

    • 16:00 - 23:00

      (L.O. 19:30)

  • Thu

    • 16:00 - 23:00

      (L.O. 19:30)

  • Fri

    • 16:00 - 23:00

      (L.O. 19:30)

  • Sat

    • 16:00 - 23:00

      (L.O. 19:30)

  • Sun

    • Closed
  • Public Holiday
    • 16:00 - 23:00

      (L.O. 19:30)

  • ■ 定休日
    日曜日、月曜日を中心に不定休。
Budget

¥50,000~¥59,999

Budget(Aggregate of reviews)
¥100,000~¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%(個室の場合15%)

Seats/facilities

Number of seats

28 Seats

( 14 seats in the main dining area, 10 seats in two private rooms on the second floor, 4 seats in a private room on the first floor)

Private dining rooms

OK

For 4 people、For 6 people

Private rooms on the second floor: 2 rooms for 4 and 6 people Private rooms on the first floor: 2 rooms for 4 people

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Please refrain from smoking during meals, including electronic cigarettes. Thank you for your understanding.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Food

English menu available

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Sommelier

Dress code

Men are not allowed to wear shorts or sandals. Also, because we want you to enjoy the aroma of the food to the fullest, we ask that you also refrain from wearing perfume or cologne.

Website

http://sazenka.com/

The opening day

2017.2.10

Remarks

Reservations for the following month begin on the 1st of each month.