Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
TAIAN TOKYO (TAIAN TOKYO )
|
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Categories | French、Innovative cuisine |
Phone number (for reservation and inquiry) |
03-5962-7979 |
Reservation Availability |
Reservations available
ご予約は、お電話にて承ります。 |
Address |
東京都港区西麻布4-8-12 マノワール西麻布 B1F |
Transportation |
10 minutes walk from Hiroo Station. Go up Hottasaka slope and turn right after 20m. The entrance is on the first floor of a 3-story apartment building at the end of the road. 546 meters from Hiro o. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4180001113036 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats in a private room) |
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Maximum party size | 12people(Seating) |
Private dining rooms |
OK For 6 people Up to 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
With children |
Kids are welcome
Please contact us |
Dress code |
smart casual |
The opening day |
2018.5.22 |
Remarks |
Chef's Special Course: 24,000 yen (excluding tax) A course of 7 to 8 dishes using high-quality seasonal ingredients. |
PR for restaurants |
Authentic French cuisine that expresses the spirit of Sen no Rikyu at a modern chef's table
Located halfway between Nishi-Azabu and Hiroo, in a quiet residential area near the Japanese Red Cross Street, on the first basement floor of an apartment building, this truly hideaway location opened
... in May 2018. This authentic French Restaurants is staffed by a team of elite chefs from the Joël Robuchon group, including Chef Mori Naoyuki, who honed his skills for over 20 years at the three-star French cuisine Restaurants Joël Robuchon in Ebisu.