Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday
☆A hideaway-style sushi restaurant where you can enjoy gentle flavors of sushi and Japanese-style meal alternately ☆Sushi Yamada☆
This review is from the blog？
URL of the article：https://ameblo.jp/foodanalyst-yu/entry-12843520774.html
Restaurant information
Details
| Restaurant name |
Sushi Yamada
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-3928 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区西麻布4-2-6 L1stビル B1 |
| Transportation |
Approximately 10 minutes from Hiroo Station on the Hibiya Line Approximately 12 minutes from Nogizaka Station on the Chiyoda Line Approximately 15 minutes from Roppongi Station on the Oedo Line 1 minute walk from Nishiazabu intersection, along Gaien Nishi Dori, diagonally in front of ENEOS Century 21 is located on the 1st floor. It's on the basement floor of the building. 729 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10%別途頂戴いたします |
Seats/facilities
| Number of seats |
8 Seats （ There are 8 separate private rooms, but for the time being we will only offer counter seats.） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.12.25 |
| Phone Number |
03-6805-1578 |
| Remarks |
You can also make reservations and confirm your seat by phone. Please feel free to contact us at 03-6805-1578. |
Go to Sushi Yamada in Nishiazabu. The shop is located in the basement and has a hideaway atmosphere. It is a comfortable space with soft light. General Masaki Kanemitsu began his training at the age of 16 at a Japanese Cuisine restaurant in Osaka, and later studied at a sushi restaurant in Kitashinchi. In selection course (27500 yen), you can alternate between nigiri and nibbles, and finally enjoy soup and dessert. Cheers with champagne ♪ Joseph Perrier has a beautiful sparkling golden froth and elegant taste. The course starts with Japanese flounder nigiri. I like the crunchy Japanese flounder with a nice texture, the crunchy red vinegar with less salty texture, and the elegant size. < Chinese Cabbage and Minaage > The Chinese cabbage and shiitake mushrooms are rolled with Chinese cabbages and minaage, and the mustard sauce is gentle. Deep-fried burdock root adds a nice texture. < Aoriika > I couldn't believe that it had a sticky, sweet, and melty texture because I used a knife so finely. < Whitefish > Moist and fluffy texture. < Amaebi > The harmony of sweet sweet shrimp with ancho, orange, rape blossoms and sesame sauce is also great. < Akamizuke > I liked the slightly sweet pickle. < Chutoro > It has just the right amount of fat and is delicious. < Charcoal grilled grouper > I like yuzu miso with fragrant and plump grouper. Mackerel Sushi. Hand delivered. Thick mackerel Sushi, fatty and delicious. Oyster: Oyster's nigiri is unusual. Boiled Oyster cooked at low temperature makes the meat plump. < Owan > This is a soft and fluffy soup with a crunchy bamboo shoot. It made me feel like spring. < Kohada > The vinegar is not too strong, and the salted plum is good. < Hokkaido sea urchin > It's sweet and makes my face fall. < Fried scallops > The fried scallops with Yamagata dashi were also delicious. < Conger Eel > Soft and fluffy. The kasujiru has a relaxing taste. < Makimono > I like the texture of the cucumber finely shredded into kanpyo. Extra tiger prawns. I enjoyed the crunch and sweetness. < Dessert > The fried manju with sweet potato inside is my favorite to eat more. Each piece of sushi is carefully worked, and the dishes that you can enjoy the seasonal feeling of Japanese Cuisine's traditional techniques are delicious. There are 8 seats at the counter, so you can see the master's skills in front of you from every seat. It was wonderful to see a handsome man holding sushi, and I fell in love with the knife handling of the wig.