Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Online booking
Close
Specialities
Food
festive meat plate
Drink
There is no charge for bringing in wine!
Service
Custom made meat! ? ❶
Service
Order meat! ? ❷
Set menu
2024: Special Matsusaka Beef Course by Keishiro Hata *Reservation required15dishes
This special course is made up entirely of specialty Matsusaka beef produced by Hata Keishiro, who has a proven track record of winning the grand prize many times over generations at the Matsusaka Beef Competition, which determines the best specialty Matsusaka beef in Japan. Specialty Matsusaka beef is made from carefully selected calves around 8 months old from Hyogo Prefecture, particularly the Tajima region, that are fattened for a long period of time of over 900 days (approximately 38 months or more in terms of age). Generally, fattening cows for a long period of time involves more costs and risks than usual, so specialty Matsusaka beef is raised by experienced farmers using secret artisan techniques to carefully raise each and every cow. In the sense that the cows are "aged alive," it is also called the "ultimate aged beef."
- The number of people
- 4 ~ 6
selection "S" (Standard) Course
D-29 offers meat as part of the course. The quality and quantity of meat we can provide will vary depending on your budget and the price of the course. We can prepare meals according to your requests, such as your favorite cut of meat, how you would like to eat it, or the amount of meat in the course being of higher quality than the usual amount. Even if you don't have any preferences and leave it entirely to us, you can still enjoy meats carefully selected by D-29, such as fillet, tongue, skirt steak, and lean and marbled Kuroge Wagyu beef. If you have any other requests, such as chunks of meat, steak, rare offal, hamburger steak, or seared yukhoe, please let us know in advance. Please check out our Instagram for course references! Search for "d29 Insta"!
- The number of people
- 2 ~ 6
D-29 offers meat as part of the course. The quality and quantity of meat we can provide will vary depending on your budget and the price of the course. We can prepare meals according to your requests, such as your favorite cut of meat, how you would like to eat it, or the amount of meat in the course being of higher quality than the usual amount. Even if you don't have any preferences and leave it entirely to us, you can still enjoy meats carefully selected by D-29, such as fillet, tongue, skirt steak, and lean and marbled Kuroge Wagyu beef. If you have any other requests, such as chunks of meat, steak, rare offal, hamburger steak, or seared yukhoe, please let us know in advance. Please check out our Instagram for course references! Search for "d29 Insta"!
- The number of people
- 2 ~ 6
Review
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Review 266casesFollower 472PeoplePick-up reviews
肉質が最高過ぎる広尾の焼肉店
寺門ジモンさん監督の映画「フード・ラック」の舞台となった焼肉店。近江牛のふる里「澤井姫和牛」を扱っています。 こちらのお店は、どんな部位が食べたいかをヒアリングしていただけ、それに合わせて提供いただけるのが嬉しいです。 この日はそこまでお腹が空いていたわけでもなかったため、シャトーブリア...Find out more
2024/04 Visitation
1times
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Review 391casesFollower 1,377People寺門ジモンさんのコンサルティングで美味しくないわけがない！
こだわりの詰まった焼肉屋さん 東京食肉市場直送 肉焼屋 D-29 広尾 焼肉 総合評価 ▫️再訪:★★★★★ すごく美味しいし、自分の好きなお肉リクエストで...Find out more
2024/01 Visitation
1times
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Review 2,105casesFollower 10,507People東京トップ級に美味しい焼肉屋なのに予約が取りやすい貴重なお店
「東京食肉市場直送 肉焼屋 D-29 広尾店」 日本三大和牛の１つ、近江牛の中でも雌牛のみを扱う澤井姫和牛のお肉を軸に扱う焼肉屋。 今回もJコース16500円を頂き...Find out more
2023/09 Visitation
3times
Restaurant information
Details
| Restaurant name |
Toukyou Shokuniku Ichiba Chokusou Nikuyakiya Dhinijuuku
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Steak |
| Phone number (for reservation and inquiry) |
050-5890-7483 |
| Reservation Availability |
Reservations available
*There is a limited number of seats available for online reservations. If you have a desired time or date, please call us to confirm. |
| Address |
東京都渋谷区広尾5-19-1 HIROO VILLAGE 2F |
| Transportation |
5 minutes walk from exit 1 or 2 of Hiroo Station on the Tokyo Metro Hibiya Line 391 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001005503 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
27 Seats |
|---|---|
| Maximum party size | 27people（Seating） |
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private room available for up to 12 people |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2022.3.30 |
| Phone Number |
03-5422-7645 |
| Remarks |
[About bringing in wine] We do not charge any fees for bringing in wine. To avoid damaging your precious wine, we ask our customers to uncork and serve their wine. (Wine opener glasses are available at restaurant) Thank you for your understanding. |
閉じる
Food festive meat plate
How about the D-29 special meat plate to celebrate your loved one? For orders of selection course (¥13,200) or more, we will provide a meat plate according to the customer's budget and requests. Of course, you can also leave selection to us! All of our staff will celebrate birthdays, passing the exam, engagement, and expressing our gratitude with a plate of meat!
DrinkThere is no charge for bringing in wine!
We have received advice from Yasuhiro Shibuya, one of Japan's leading sommeliers and wine creators, to prepare a variety of wines that go well with meat, but we would like our customers to enjoy their favorite wine with our specialty meat, so please bring your own. We do not charge any fees. To avoid damaging your precious wine, we ask that you uncork and serve it yourself (opener glasses are available at restaurant).
ServiceCustom made meat! ? ❶
For entertainment, dates, meat gatherings, families, crispy meat charges, etc., you can choose from a variety of courses consisting of around 10 different parts depending on the occasion and budget, and order the way you want to eat it. It is now possible to have it made! I want to eat rare parts of meat! One slice of lean meat from various parts! All thickly sliced! Slice it thinly! Compare the fillets and enjoy a large plate of sauced Yakiniku (Grilled meat) and offal! Combine shabu shabu and Sukiyaki! and so on
ServiceOrder meat! ? ❷
All of our staff will work hard until your customized course is complete! Please let us know your requests! D-29 offers meat from carefully raised cattle all over the country, such as Omi Sawai Hime Wagyu beef and Hata Keishiro's Matsusaka beef. Please feel free to contact us at any time, whether by phone, online reservation, or Instagram DM.
[We are waiting for you with the most delicious meat! ]
Please feel free to contact us with any requests regarding takeaway meat, wonderful gifts, banquets, entertainment, celebration seats, and meal content! Check out D-29's Instagram too! Please search f
...or "d29 Instagram"! We are looking forward to your visit with our attractive meat selections, including the exquisite Omi Sawai Hime Wagyu beef and Keishiro Hata's Matsusaka beef! *Please note that there may be availability even when online reservations are not accepted, so please contact us by phone.