Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
UNZAN
(雲山)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
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Restaurant information
Details
| Restaurant name |
UNZAN（UNZAN）
|
|---|---|
| Categories | Creative |
| Phone number (for reservation and inquiry) |
070-8943-8484 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区広尾5-10-3 フロストバード広尾 1F |
| Transportation |
4 minutes walk from Exit 2 on the Tokyo Metro Hibiya Line 282 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments not accepted |
Seats/facilities
| Number of seats |
18 Seats （ 10 counter seats, 10 table seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Sofa seating,Free Wi-Fi available |
Menu
| Drink |
Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| Family friendly |
Children welcome,Strollers welcome |
| The opening day |
2024.10.11 |
| Remarks |
A Canadian chef creates Japanese-style Chinese-French cuisine |
| Restaurant highlights |
Unzan is a creative Chinese French cuisine Restaurants that aims to make the most of Japanese ingredients.
NEW OPENING in October 2024!
4 minutes walk from Hiroo Station Exit 2.
Using carefully selected ingredients, we offer Creative Cuisine combines Chinese and French cuisine.
The owner and chef is originall
...y from Canada and has a wealth of experience in French cuisine and Creative Cuisine. He contributed to an Italian Cuisine Restaurants receiving a Michelin star and learned fish techniques at Toyosu Market. He is using these experiences to pursue new dishes.
Closed: Sunday
Come enjoy a special dining experience that can only be found at Unsan!