Online booking
Close
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
All-you-can-eat and drink with over 100 varieties of authentic Chinese cuisine, including our famous knife-cut noodle from 4,380 yen! reserved parties available for 20 people or more
We have seats available for lunch today, Saturday, June 22nd. We are fully booked for dinner.
Furumen Crossroads! Reopening!!! 1 minute walk from Nishiazabu intersection
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
Fresh steamed fish and the famous shumai are popular. Thanks to all of you, we are celebrating our 19th year. A long-established high-class Cantonese restaurant in Nishiazabu.
Hybrid traditional and modern Italian cuisine!
【Tabelog! Limited to one group per day] Full of "surprise and fun". Ramen Kaiseki (reservation required)
5 minutes from Hiroo Station ◆ A hidden Japanese-style meal restaurant that is particular about its dashi stock and soups. Enjoy simple dishes and Japanese sake. Private room available
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
``A hideaway in Nishiazabu'' Completely private room for 2 people ~ OK! Sake and various carefully selected wines available! !
30 seconds from Hiroo Station ◆A long-established Edomae Sushi restaurant that has been in operation for three generations. We offer it at an affordable price.
[7 minutes from Hiroo Station] Feel free to enjoy a quick Izakaya (Japanese-style bar) at a homey izakaya in Hiroo at a reasonable price! Pets allowed◎
A once-in-a-lifetime feast over the counter
Bistro you can casually enjoy traditional French cuisine while feeling the atmosphere of Paris.
A famous yakitori restaurant where you can enjoy rare parts. You can spend your time in a chic space while enjoying a variety of alcoholic beverages.
8 minutes from Hiroo Station ◆Private room counter (horigotatsu) available Can be reserved for up to 20 people.
Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.