Restaurants (Wine) in Hiro o Sta.

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

We serve delicious Western Western Cuisine from Ginza Candle, which was founded in 1950.

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

A hideaway for adults where you can enjoy Japanese Cuisine and drinks, nestled in a quiet alley. Japanese hospitality for entertaining or special occasions

[Additive-free and chemical-free] Healthy Hot pot and Chinese Cuisine made with Kamakura organic vegetables and Kagoshima ingredients made by my chef father.

A different world just 30 seconds walk from the station. Enjoy live music, authentic Cuban cuisine, and delicious drinks!!

[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~

[June 1st to 7th only!] Champagne Week! 20% off all champagne products!

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

[4 minutes from Ebisu Station] Perfect for a counter date. Fresh vegetable Italian Cuisine x winning sommelier wine pairing

Kenzo Estate Winery Directly Managed Restaurants

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

June 14th, seats available. We are offering the highest quality ¥8,800 course! Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023!

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Salone Group's "Small Theater" where you can experience the extraordinary

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks