Yakiniku (Japanese BBQ) (For Business Entertainment) in Hiro o Sta.

Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.

[Produced by the famous Teppan-yaki restaurant "Jinroku"] ~The finest quality meat at a reasonable price~

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

Completely private room◎ [5 minutes from Azabu-Juban Station] Delicious carefully selected lean meat and loin! Spend time together with your loved ones

[We are waiting for you with the most delicious meat! ]

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

"The best meat experience of your life for you and your loved ones"

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"

Located in the backstreets of Nishi-Azabu for 20 years, this restaurant offers casual Korean Izakaya (Japanese-style bar) and charcoal-grilled Yakiniku (Grilled meat) and horumon.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture