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A reservation-only Restaurants serving Chinese Szechuan Cuisine, with chef Kinya Komoda as executive chef.
4.06
Excellent
336
3.28
24
3.54
Very good
71
3.05
11
3.25
45
3.50
12
134
3.09
22
3.17
29
From Minoru Hasegawa to Kaoru HIROO
4.36
242
3.73
68
13
3.51
142
3.67
506
3.18
26
3.62
115
413
3.34
62
An innovative restaurant exclusively for members where cutting-edge chefs create one-of-a-kind courses each day.
4.43
186
3.20
37